South Mountain News | Phoenix Arizona Local News | Phoenix Newspaper Community newspaper providing Phoenix Area News to South Mountain Residents 2013-05-07T05:34:41Z http://somonews.com/feed/atom/ WordPress Greg Brownell <![CDATA[Food Fight!]]> http://somonews.com/?p=29235 2013-05-07T05:34:41Z 2013-05-07T05:34:41Z >> Read More...]]> There are few things more abhorrent than a truly regressive tax. Wikipedia: In terms of individual income and wealth, a regressive tax imposes a greater burden (relative to resources) on the poor than on the rich — there is an inverse relationship between the tax rate and the taxpayer’s ability to pay as measured by assets, consumption, or income. Besides Wikipedia, we know this from the many versions of Robin Hood that we have been exposed to over the years. For example we know that Robin is a babe–or should I say maid–magnet; we know that Maid Merriam is pretty hot, but a bit of a two-timer;  the Sheriff is always evil but a good sword fighter and forces his prisoners to wear forest green underwear and eat pink bologna; and we know that Prince John is a conniving weasel who has so mismanaged the kingdom that he needs a never ending supply of peasant largesse. And of course we know that the peasants are folks who just can’t make it on their own:  The King uses them, the Sheriff pushes them around, the tax collectors are all sadists, someone is always stealing their daughters or their goats – it is tough being a peasant.

Right here in modern day Phoenix we have a not too dissimilar situation.  Our poor peasants (I guess that would be the economically challenged portion of our community) are being set upon by the mayor’s (or should I say Prince Greg’s) usurious two percent sales tax on food. That means, if a family of four were to spend $100,000 on food over the course of a year, their tax would be $2,000: enough to buy a good flat screen TV, a nice set of rims for my Land Rover, or 10 trips to AJ’s for snacks.  As you can see, that is a lot of money to a poor peasant family; and as we all know,  $100,000 does not fill up as many shopping carts as it used to.

Also, in this modern day parable we need a Robin Hood: I believe that would be Sal DiCiccio, a tireless campaigner for the poor and the downtrodden as his district finds itself so overwhelming filled with them. I can’t figure out the rest of the characters so we will just leave them out.

This would make a great parable except that the city’s citizens most impacted by a food tax are not peasants. In fact, these are a very self-reliant and connected group of folks. The thing about them that most impacts the Wiki definition is that these people have assets: themselves. If someone’s car breaks down, their neighbor or friend or cousin will get them to work. The same with grocery shopping: someone has more of this; they share with someone who has less of that.  Maybe they don’t have a lot of money, but they are not “poor.”  They are not afraid of a $2 per $100 food tax. That’s not even candy for the kids.

What these folks want are safe clean neighborhoods with city services that provide for them and their families; just like the folks in other districts expect and receive. So, if the food tax lasts a little longer and Greg Stanton remembers those folks he campaigned with, eat with and respects, things will be ok in the kingdom.

Although, it would be fun to see Greg and Sal in tights having a sword fight.

 

 

 

 

 

 

 

 

 

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South Mountain District News <![CDATA[Picks for Fragrance]]> http://somonews.com/?p=29231 2013-05-07T05:28:24Z 2013-05-07T05:28:24Z >> Read More...]]> Virtually everything we see is in bloom right now be it trees, shrubs, vines, groundcovers and even cactus. But you can deepen your garden experience with beautiful plants that excite your sense of sight and smell.  Right now there are several beautiful blooming plants that offer tremendous fragrance for any garden area. Perhaps one of these top plant picks for fragrance will excite the gardener in you.

 

Star Jasmine  Trachelospermum jasminoides

This beautiful evergreen vine is prized for its very fragrant, star shaped white flowers. During March and April the plant flushes light green with new growth, then small white pinwheel flowers breathe enchantingly into the spring air.  Train twining stems 18 to 20 ft. long on posts, walls or trellises, or use as a fast growing groundcover. As a groundcover, space plants five feet apart. In our climate, Star Jasmine prefers morning sun with afternoon shade.

 

 

White Lady Banks Rose

Rosa banksiae ‘Alba Plena’

Another vigorously growing evergreen vine, Lady Banks Roses gracefully climb to over 19 feet tall. Unlike most roses, it is practically thornless though may bear some thorns on particularly stout, strong shoots. The beautiful rose-like flowers are small, with varieties in white or pale yellow.  The white Lady Banks Rose is the more fragrant of the two varieties.

 

 

Halls Honeysuckle

Lonicera japonica ‘Halliana’

You won’t believe your nose when you first smell the sweet perfume from flowers that bloom throughout spring months.  So charming is the fragrance, hummingbirds flock to it for its sweet nectar. Perfect for covering walls or use as a ground cover, plant in an area with filtered light or morning sun with afternoon shade.

 

Popcorn Cassia

Cassia didymobotrya

You guessed it–the fragrance given by this showy shrub is popcorn. You’ll have your guests’ mouths watering as they enjoy a spring evening in the garden when you plant this nearby.  The Popcorn Cassia can be a shrub or small tree. The fragrance is more distinct when you run your fingers through the leaves and then smell.  A rapid grower, this elegant tree/shrub has feather-like leaves and blooms beautiful large clusters of sunny yellow flowers. Grows from 8 to 10 feet tall and prefers full sun.

 

Wisteria Cooke’s Purple

Wisteria sinensis

This stunning vine produces grape-like clusters of lavender flowers in mid spring.  Growing from 30-40 feet, they can be vigorously climbing vines that in our climate prefer filtered light or morning sun with afternoon shade.  With pruning, wisteria can also take a ‘tree’ form.

 

Written by Kari Treadway


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Tom Brecke <![CDATA[What’s a Stress Test Like?]]> http://somonews.com/?p=29225 2013-05-07T04:55:33Z 2013-05-07T04:55:33Z >> Read More...]]>  Editor’s note: This is the second installment in a two-part series on South Mountain Cardiology. Part one (featured below) was published in April 2013. 

While heart disease is an important topic for the medical community and for the well being of society in general, it hits a bit close to home for me personally. I have a pretty severe family history of heart disease—a grandfather who died of a heart attack and a father who had two minor heart attacks before age 60– so paying attention to things such as diet, exercise, cholesterol scores, etc. have always been at the forefront of my mind.

 

I’m 45 years old, weigh 175 pounds and 5’11’ tall, have been active my entire life and always focused on a healthy diet. Despite this, my cholesterol is inching upward as I age, prompting threats of drug intervention from my primary care physician—something I do not want to do. I recently had a Calcium Score Test, which measures calcium build up in the arteries of the heart. It was a simple CT-type procedure at a facility in central Phoenix and happily resulted in a score of “zero,” the best possible. And while that score is a good sign, it’s no guarantee against heart disease or a sudden heart attack.

 

I had never participated in a stress test however, so as part of this piece for SMDN on South Mountain Cardiology, Dr. Husain agreed to give me a stress test, a common procedure that gives cardiologists a good idea as to the overall health of the heart. The type I had was a treadmill exercise stress test without imaging.  Although there are many types of stress tests, the ones that involve exercise are usually broken down into plain exercise like mine, or exercise combined with echocardiogram or a nuclear scan.  The latter two compare images of the heart before and after exercise as well as the EKG while mine looked just at the EKG during exercise.

 

The test was straightforward and not overly complicated—walking on a treadmill while attached to various machines giving readouts of my heart’s function. Prior to the test, instructions were pretty simple: No food within three hours of the test, skip the morning coffee, wear comfortable clothes and don’t use any lotions on your chest (I don’t, but apparently the electrodes won’t stick to you chest if you do).

 

Once at the offices of South Mountain Cardiology, medical assistants placed six electrodes on my chest, put me on the treadmill and we began. The goal was for my heart rate to reach 160 beats per minute, in stages of three minutes each and a slightly higher grade on the treadmill with each progressive stage. I reached 160 beats per minute at 14:05 or Stage 5, followed by a gradual cool down. The test was not difficult, but I did get slightly winded, but nowhere near uncomfortable.

 

All told, the entire process took about 30 minutes and was back at my normal workday no worse for wear—after a cup of coffee of course.

 

According to Dr. Husain, my results were excellent, lasting into Stage 5, which he said was not typical for most patients, and sent me home with instructions to continue monitoring my health and continue with a healthy diet.

 

South Mountain Cardiology Helping Fight Heart Disease in Area

 

Editor’s Note: This is part one of a two-part series on South Mountain Cardiology.  

Heart disease is the number one killer in the United States. If you’ve paid even cursory attention to national news, you probably know that fact. But a closer look and the statistics are even more sobering: According to the American Heart Association, cardiovascular disease claims 2,150 lives per day in the United States—one every 40 seconds. The Center for Disease Control reports that Americans suffer 935,000 heart attacks per year and place costs associated with coronary heart disease at $108.9 billion annually.

 

In short, heart disease is a giant problem. On the bright side, however, there are ways to help prevent the negative effects of the disease. Nutrition, exercise and regular medical attention are just some of the ways to stem the problem. And while  South Mountain  and Laveen residents are not immune to heart disease, they now have a new option to help fight it: South Mountain Cardiology and Dr. Nadeem Husain, M.D., F.A.C.C.

 

Husain, a board-certified cardiologist, opened South Mountain Cardiology in August 2012 after nearly three years as an Interventional Cardiologist in the East Valley.  Prior to that he was an Interventional Cardiologist in Missouri where he went after completing his Interventional Cardiology fellowship at the Henry Ford Hospital in Detroit, Michigan.  He has also spent a few years as an Assistant Professor of Medicine at the University of South Alabama.  He has, to his credit, numerous presentations in national Cardiology meetings, publications, as well as co-authoring a book.

 

He was interested in opening his own practice and realized the closest cardiologist was miles away from anywhere in the South Mountain/Laveen area. “I was practicing in the East Valley, but decided to go on my own,” said Husain. “I came to South Phoenix because there was not a single full-time Cardiologist dedicating to providing services to the people here and surrounding areas.”

 

South Mountain Cardiology offers a full range of services, including cardiac consultation and evaluation, echocardiogram, stress testing, carotid Doppler, vascular ultrasounds, pacemaker and defibrillator evaluation, holter, event and MCOT monitoring, among others.

 

In a perfect world, you’ll never have to see a heart specialist like Dr. Husain, however the odds are against it. But, what does a trip to the cardiologist entail? Chances are, if you haven’t gone through the process it’s a foreign proposition.

 

The process generally starts with your primary care physician. Let’s say you have some chest pain, shortness of breath or heart palpitations. Depending on several factors, including the type of pain it is, family history or even high cholesterol, your physician may feel the need for further testing from a cardiologist such as Dr. Husain.

 

The first line of testing for a patient suspected of possible coronary problems is the EKG—one that measures the heart’s efficiency. Is it beating normal? Too fast or too slow? It can also detect other abnormalities such as the shape or size.  It does not, however, measure accurately the heart’s pumping ability or function of the valves—that’s where the echocardiogram comes into play. If the EKG looks at all abnormal, the next step is most likely an echocardiogram.

 

“An echocardiogram is often referred to as an ultrasound of the heart,” said Dr. Husain. “It’s a lot like an ultrasound during a pregnancy.”

 

The non-invasive test takes about 15 minutes and gives an accurate reading of the internal structure of the heart and how blood is flowing through it and how the valves are functioning among other results.

 

“It looks at the size and function of the four chambers of the heart and its valves,” he said. “We look at what’s called an ‘Ejection Fraction (EF),’ the strength of the heart muscle and ventricles.”

 

There are generally two methods of stress testing—walking on a treadmill with adhesive electrodes, also known as either a nuclear stress test or a stress echocardiogram.  The other option is to inject a chemical to stimulate exercise (mainly reserved for those individuals who are not able to walk on the treadmill) and a chemical nuclear isotope that is injected into the bloodstream and then the patient is placed under a scanner.  Both of these methods evaluate the function of the heart before and after stress such as treadmill exercise or chemical.  It allows the doctor to see if there is an abnormality in the blood flow through the heart possibly indicating a severe blockage of the coronary arteries.

 

The stress test itself is a fairly easy procedure that can take about 30 minutes total for the stress echo, or a few hours for the nuclear stress test that requires two different scans under the camera in addition to the a few minutes walking on a treadmill while connected to electrodes.

 

“We look at before and after stress and how the blood is flowing,” said Dr. Husain. “If there are signs of blockage, it will show during stress. For a positive or abnormal stress test, you generally need an artery to be blocked 70 percent.  It is at that percentage where a person generally starts to feel symptoms called angina.”

 

Depending on the results of the testing and symptoms, Dr. Husain would then determine if the patient needs to undergo an angiogram, or heart catheterization, an imaging test that uses special x-rays and dye to view the heart’s arteries to see potentially narrowed or blocked arteries.  This test is done in the hospital and is generally an outpatient test if no significant blockages are found.

 

And while residents of South Mountain and Laveen are lucky to have a convenient option such as South Mountain Cardiology, Dr. Husain cautions that a healthy diet and exercise are paramount to a healthy heart.

 

“If you have family history of heart disease, you have to be extra careful,” said Husain. Keeping a low weight, eating a proper diet low in saturated fat are important.  Smoking only aids in speeding up this process.  It has been shown smoking even a single cigarette can increase your chance of having a heart attack up by 40 percent.

 

“The American College of Cardiology recommends at least 30 minutes of moderate physical  activity such as walking, at least five days a week.”

 

South Mountain Cardiology is located at 303 E. Baseline Road, Suite 105, at the southwest corner of Baseline Rd. and Jesse Owens Parkway.  Contact the office at 602-254-6640 or www.southmountaincardiology.com

 

 

 

 

 

 

 

 

 

 

 

 

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South Mountain District News <![CDATA[Laveen Superintendent Honored]]> http://somonews.com/?p=29222 2013-05-07T04:48:08Z 2013-05-07T04:48:08Z >> Read More...]]> Laveen School District Superintendent has received an honor. Dr. Bill Johnson, Superintendent of the Laveen Elementary School District, was honored on April 25 by the South Mountain/Laveen Chamber of Commerce at their Eighth Annual Spirit of South Mountain Community Awards Dinner. Dr.  Johnson was the award recipient in the education/school administrator category. He has worked to increase the involvement of Laveen Schools in community activities and service. Dr. Johnson accepted the award by saying, “Great communities have great schools and schools can’t be great without the support of their communities.”

This is the second time the Laveen School District has been recognized in this category. The Laveen Governing Board also received this prestigious award in 2008.

Dr. Johnson has worked for the Laveen School District since 2005. He served as the Associate Superintendent responsible for business and operations for six years before being appointed as the Superintendent in 2011.

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Victor Vidales <![CDATA[The Heart of South Phoenix]]> http://somonews.com/?p=29216 2013-05-02T02:55:52Z 2013-05-02T02:55:17Z >> Read More...]]> A great urban planner by the name of Donald Hilderbrandt once said that “The city’s expression of itself is best personified at its core or heart.” So I have to ask this question… where is the core or heart of our community?

You could easily argue that the South Mountain Preserve and its over 16,000 acres of pristine Sonoran desert is our heart. On any given day you will find thousands of our residents and visitors on the 58 miles of trails either on horseback, mountain biking, hiking or just enjoying all the wildlife and views of the entire valley. This could easily be considered the heart of SoPho!

How about 24th Street and Baseline Road? This area has quickly become a bustling center with a wide mix of uses to include retail, higher education, leisure, performing arts and fashion. This area offers a variety of reasons to visit and to stay throughout the day. You can easily spend a day with family or friends at the new 50,000 square foot South Mountain Community Library that is located on the campus of South Mountain Community College. It features a children’s story room, group study rooms, quiet study area, a teen space, WiFi, Snack Bar, patio spaces for outdoor reading or lunch and a massive collection of DVDs, CDs, books, newspapers and magazines. If you get tired of the library you can easily head over to the new pedestrian bridge to Starbucks, Applebee’s, Zoyo’s Neighborhood Yogurt, Smashburger, or the House at Secret Garden.

What about South Central? It’s one of the few places in SoPho where you will see the streets filled with people walking, biking or catching the city bus to and from all day long. It’s a place with many small business owners  and entrepreneurs, a number of churches providing worship and social services, vibrant private and public schools with thousands of kids, and there are also dozens of great Mexican food restaurants, panderias, tortillerias, mariscada’s and as all the locals know… Poncho’s is always packed. After decades of distress and uncertainty this part of our community is reclaiming its prominence as the focus of new business, culture, and entertainment. The abundance of life, color, variety and surprise makes this part of the city a place to go seek and discover with easy access to downtown, and unique settings like the restored 600 acre Rio Salado riparian habitat.

Could it be that the heart of a community does not lie in a particular building, place, or intersection? I happen to believe that we all have our specific place in the community and each of us must fulfill their daily task and purpose in life to make the place we call home become fully alive. No matter how much we plan, politic, strategize, or develop we must first build an authentic heart in SoPho. A heart that will do all it can to ensure that all people are treated like brothers with love, compassion and dignity. The economic development and buildings will come in its proper time but my hope is to see us produce real growth and benefits to everyone by building a true brotherhood in our community.

The importance of this goal requires our openness to understand it in depth and to move ourselves at the level of the “heart”, to ensure that current local economic and social process moves towards fully human outcomes. You are the heart of SoPho!

vvidales@remax.net

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Patty McCormac <![CDATA[Football Coach Building Confidence in Youth]]> http://somonews.com/?p=29213 2013-05-07T04:48:27Z 2013-05-02T02:53:05Z >> Read More...]]> In his day, kids used to play outside until the streetlights came on, said Damion Dedmon, 34. Now kids want to sit around inside and play video games.

 

“That is the common thing parents talk to me about. We don’t understand it,” said Dedmon. “I ended up doing something that is all-year around to keep then playing.”

 

In his spare time he runs the Play Makers, a flag football league for youths.

 

“Play Makers is a competitive NFL affiliated youth flag football program. By being a member of the NFL Play 60 program, the idea is to have our youth running and burning calories for at least 60 minutes a day,” Dedmon said. “In my opinion, the NFL-brand flag football game has been a perfect collaboration in order to achieve this goal.”

 

NFL Flag Football is a non-contact sport that is played five on five. It teaches the fundamentals of the game of football. It also builds confidence for the modest of players and patience for the more talented ones. Sportsmanship and learning the importance of becoming a student athlete is emphasized.

 

“I believe that kids need to play for at least 60 minutes a day,” he said. “Video games have become the norm for a majority of kids to spend their free time. This mindset is unacceptable for parents of my generation. We seem to like to see our kids playing a competitive sport.”

 

“Since flag football is non-contact, a lot of parents enjoy seeing their child participating in this sport because they know there is very minimum risk for an injury to occur,” he said. “It builds confidence in all players, even for the smaller players because it is non-contact and they can pull the opponent’s flags without the fear of being injured.”

 

Dedmon’s Play Makers is made up for about 50 youths, from ages 5 to 13, who come from all over south Phoenix and Laveen.

 

“We have the league divided into teams in NFL affiliated flag football jerseys. We play each other throughout the season,” he said.

 

On a recent weekend the league took part in their first Big Red Flag tournament where they played against teams from Tucson and other teams from the greater Phoenix area.

 

“We didn’t win as many games as the other kids, but they (his kids) came back with a lot of knowledge, which is priceless.”

 

About 2,000 kids participated in the event which was held at ASU stadium, he said.

“Next time I expect for us to win a lot of games,” he said.

“It’s important for the kids to have memories. Coming from a small town in Oklahoma, I didn’t have the opportunity to have sports to choose from. One of my motivating factors is that I try to do some things I could have done.”

 

The first day, after registration, the kids are put through the paces of running though skill assessments.

 

“We see how fast they are, how well they throw the football and what team they are going to be on,” he said.

 

He said he has no trouble attracting players.

 

“I do a local television station, I give flyers to the local elementary schools, and I speak to people randomly and at community events. If there is a local event, I make it a point to be there,” he said.

 

“My major challenge is finding the right facility to accommodate all our needs,” he said. “Being from this side of town, we don’t have the best facilities like North Phoenix or Scottsdale,” he said.

 

They currently play at Trailside Point Elementary School, but will soon outgrow it.

 

He has eight volunteer coaches and his wife Holly and her friend Rosa Dieken to help out and keep things running smoothly.

 

The best thing about being in the league is that he sees a boy who was shy at first become more confident and more assertive.

 

“I’ve seen a kid catch the ball for the first time and run straight to their parents and say, ‘see what I did,’” he said.

 

Even seeing a child who continually runs the wrong way down the field, finally figure it out is a treat for him,” he said.

 

Once they hit high school, the youths understand the basics of the game and all that is left is for them to learn how to tackle, he said.

 

Three of his children are boys 7, 11 and 13. They play in the league, his oldest helping out. The couple also has a 2-year-old daughter.

 

His day job is a project manager of fiber equipment for Cox business projects. He has been with Cox for six years.

 

To learn more about Play Makers call Dedmon at 602-361-4314.

 

 

 

 

 

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Minerva Orduno <![CDATA[Developing the Menu at a Mexican Restaurant]]> http://somonews.com/?p=29210 2013-05-02T02:45:38Z 2013-05-02T02:45:38Z >> Read More...]]> For the first time in my culinary career I’m involved in the development of a restaurant’s menu from zero to reality. To my great excitement this menu, and restaurant, happen to be Mexican. Menu development is a rewarding, frustrating and and creatively demanding process, with the added benefit of eating–a lot of eating. Tasting meetings with chips and salsas from 10 or more area restaurants, two days of making batch after batch of guacamole, eating every taco on the menu at several popular Mexican restaurants … My thought process is largely occupied with food, but as of late, with a stomach full of corn tortillas, carnitas, carne asada, guacamole, every type of salsa imaginable and then some more corn tortillas, it is hard to think of anything else but Mexican food.

Every day is eating, breathing, sleeping (and dreaming) about Mexican food and what a Mexican restaurant should be, what should be served, stereotypes to avoid, and what kind of culture it should promote. All this led to the development of a field guide of What Not to Do at a Mexican Restaurant:

1. Guacamole table-side theatrics would be eliminated. The rainbow of ingredients being whirled through a dinning room in a pushcart is highly appealing, and the swishing of utensils as the mash and mix are likely entertain even the most jaded dinner, but almost every example I have tasted has been an unbalanced, under-seasoned, overpriced yet beautifully presented dish. Producing a perfect dish to order on a busy Friday or Saturday night is taxing enough on its own, without the added factor of public performance while being asked for a water refill, to clear empty plates or for more corn chips.

2. American eaters love free filler foods: stale bread at Italian restaurants, squeaky popcorn at a bar, baskets of cardboard tasting chips and runny tomato salsa at a Mexican restaurant. The concept of a dish consisting of nothing but chips and salsa is a foreign one at restaurant in Mexico, at least one located away from the border region or tourist zones where American tastes are frequently catered to. Antojos, snack foods served as appetizers in bars and restaurants in Mexico are far more varied than chips and salsas: crunchy spiced Japanese peanuts, pickled vegetables, seafood cocktails as varied as the Mexican coastline, cheesy and cheeseless quesadillas made with thick corn tortillas and stuffed with meat, squash blossoms and mushrooms … Generally, nothing that is free at a restaurant is worth the cost. Stomach space is a precious commodity with me and I hate to waste it on an unremarkable free filler snack. If chips and salsa must be present, embrace it as a dish worthy of the chef’s attention, and as another means to feature culinary talent.

3. The salsa bar. Almost always messy, probably needs attention and did someone just drop the ladle into the salsa I actually wanted? This is the place where a restaurant’s unwillingness to display a personality or make a decision for the customer comes through: Appeal to everyone! Give the customer the perception of extra value by giving them enough choices as to be mind-numbing. Give the salsa away for free but charge for the chips. Stop the madness, take out the salsa bar and put in some extra much needed tables.

4. Heavy emphasis on Mexican sodas. Mexicans might as well be called the Hummingbird People, being sugar loving soda consumers, but there is also a rich tradition of fresh fruit waters– aguas frescas–and fermented fruit and grain beverages that is often ignored in the American market. That Mexican Coke may be great and made with real cane sugar, but it pales in comparison to an agua de jamaica, or hibiscus water. Add a shot of tequila to that or any other agua fresca, and you might as well forget about that sour mix bottom shelf margarita on special for happy hour.

5. Month-long promotion of the dreaded 5th of May “holiday,” or “Cinco de Drinko” as it has become known. That’s Mexican Independence Day, right? To AB InBev, the multinational beer giant and proud owner and distributor of Corona, it might as well be Mexican Christmas. I have no objection to the consumption of cold Mexican beer, but the rampant manipulation of what is a minor and regional holiday in Mexico into a nationwide American drinking event with the unintended consequence of ensuring the continued existence of said beer is what I have a strong objection to.

 

Lime Marinated Beef

This dish falls somewhere between a tartar and a ceviche, using lime juice to cook the beef. User a high quality grass-feed beef for this recipe. A tart, spicy and salty dish, it is the perfect companion to cold beer, or tequila spiked agua frescas.

8 ounces ground sirloin, ground or chopped

1/2 cup fresh squeezed lime juice

1 ounce tequila

1 clove of garlic, peeled and lightly crushed

1/2 small white onion, finely chopped

1 medium tomato, small diced

2 tablespoons chopped cilantro, loosely packed

2-3 serrano peppers, finely minced, stems and seeds removed

1-2 radishes, halved, then thinly sliced

1 1/4 teaspoon of kosher salt

1/2 teaspoon freshly cracked black pepper

 

 

Combine the ground sirloin, lime juice, tequila and garlic in a glass, ceramic or plastic bowl. Mix well, cover, and refrigerate for 4 hours. If you do not have a meat grinder at home, the sirloin can be lightly pulsed in a food processor with a chop setting, being careful to not over process. Otherwise it can be cut into small dice with a sharp knife. Placing the meat in the freezer for approximately 30 minutes will facilitate this process.

Remove the garlic clove, and mix in the chopped white onion, minced serrano peppers and salt, combining well. Cover, and refrigerate for an additional hour. Add the chopped tomato, cilantro, sliced radishes and black pepper. Taste for additional salt, if needed.

Drain excess liquid before serving, and pair with sliced avocado, pickled jalapeños and carrots, and with either warm corn tortillas or tostadas.

 

 

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Tom Trush <![CDATA[MyPlanPHX Shaping Phoenix’s Future]]> http://somonews.com/?p=29204 2013-05-02T02:40:05Z 2013-05-02T02:38:50Z >> Read More...]]> Since debuting last August, MyPlanPHX has received more than 10,000 submissions.

 

The online initiative – launched by Mayor Greg Stanton, Phoenix City Council members and community leaders – allows Phoenix residents to share ideas for helping plan the city’s future.

 

According to Joshua Bednarek, PlanPHX project manager, ideas collected so far fall into four primary themes. The most popular, by a wide margin, is greater connectivity.

 

“People want more mass transit options,” he said. “They specifically called out light rail and doing more with bicycle and pedestrian infrastructure.”

 

Ideas related to urban core or downtown comprise about 22 percent of the suggestions to date. While environmental topics entail 16 percent, and parks and open space encompass 10 percent.

 

Based on responses to the question “What do you love most about Phoenix?” at www.myplanphx.com, residents especially enjoy the city’s parks and open space.

 

“There’s the recreational component, but also the preserves are our most iconic feature,” Bednarek added. “They provide a sense of identity that no other feature in the city really does.”

 

At this point, city staff is analyzing the current themes to determine if they adequately address all the elements required by law for future planning. Once focus areas are finalized, they will get introduced to Village Planning Committees and other community groups for feedback.

 

Attention is also focusing on participation to ensure feedback comes from all parts of the city. About 1,200 people have submitted ideas so far, with the highest involvement coming from residents just north of the downtown area.

 

“We’re coming up with a long list of engagement opportunities to hopefully bring in some other folks from around the city,” said Bednarek, adding that a MyPlanPHX event at The Farm at South Mountain is in the works.

 

Residents can participate online at www.myplanphx.com by either using a Facebook, LinkedIn or Google account, or registering with a name, email address, birth year and zip code. A point system rewards active participants, who can select prizes ranging from tickets to the Phoenix Zoo or a Diamondbacks game to a tour of US Airways Center.

 

Planning for the city’s new general plan and neighborhoods along light rail is set to wrap up by the end of 2014. MyPlanPHX will remain online until at least that time.

 

 

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Carlie Back <![CDATA[How to Get a Better Appraisal]]> http://somonews.com/?p=29228 2013-05-07T04:58:23Z 2013-05-01T04:58:13Z >> Read More...]]> Carlie Back South Mountain Real EstateThankfully we are in a market where values are appreciating. The reason we are seeing home prices on the rise is because there is a shortage of homes on the market for sale. There is a large pool of buyers competing for a small supply of homes. When demand exceeds the supply, we experience upward pressure on price. Each time a home in a neighborhood sells, it sells for more than the last similar home sold in that area. Since most buyers are financing their home purchase, an appraisal is a requirement from their lending institution. This is done to ensure to the lender the contract price is close to the market value of the home. Appraisers use comparable sales to determine market value. In other words, they look for recent closed sales of similar properties to determine the value of the home they are appraising today. When prices are rising, the past sales do not closely represent the current market value.

When a home goes on the market today, it is common to receive multiple offers the first few days it is listed. Buyers looking for homes are finding this to be a frustrating experience. There are a limited number of homes on the market to choose from and only a handful of new listings entering the market each week. Most buyers are making offers on several homes before they get an offer accepted. Buyers are becoming competitive in making their offers as attractive to a seller as possible in order to give their contact the best chance to be the one accepted by the seller. Buyers are offering list price or more, buying properties in “as is” condition and agreeing up front to not to ask for any repairs. The National Association of Realtors reports that each month 10 to 20 percent of their real estate agents report that a home sale has gone bad due to a low appraisal.

In our local market, this is becoming an increasingly common occurrence. During the past week alone, I have had two appraisals come in $15,000 and $25,000 under the contract price. The Arizona Real Estate Purchase Contract has a contingency that the appraisal must come in at the contract price or more. If the appraisal comes in lower, the buyer can do one of the following:  1) cancel the contract, 2) pay the difference between the appraisal and contract price in cash, 3) negotiate with the seller to lower the contract/sales price, or 4) meet somewhere in the middle. Since buyers are under so much pressure to secure a home in this “sellers” market environment, we are seeing more buyers come up with the additional cash necessary to successfully complete their purchase of the home. Sellers are more likely to accept cash offers or offers from buyers that have cash reserves in case the appraisal falls short. This gives cash and cash-heavy buyers an advantage and is unfortunate for first time home buyers or those that are scraping by to come up with the minimum down payment in efforts to buy a home. A cash sale does not require an appraisal and buyers with extra cash on hand have the ability to pay above the appraised amount. Low appraisals hurt both buyers and sellers. Buyers can’t qualify for a mortgage without a good appraisal and sellers sometimes have to accept less for their home if it comes in too low. Low appraisals keep the overall values of neighborhoods from appreciating because they are based on comparable sales that closed in the past and are not representative of the escalating values in the current environment.

A few years ago, the Federal Government created an agency to control the residential appraisals by inserting a third party agency called “appraisal management companies.” These companies were created because the government believed that in the past, real estate agents applied pressure on appraisers to get the values of homes to come in high in efforts to get a sale closed. The government believed that the appraisers would come in with high values in efforts to continue to get business and more referrals from the real estate industry. While there could be some truth to this, what has happened as a result is the quality of appraisals has suffered and it is having a negative effect on buyers, sellers and the market. Appraisers already have the pressure to skew numbers downward, and to be as conservative as possible out of fear that they will get into trouble if they come in high and that high appraisal results in a loan that goes into default. The addition of a third party management company has lowered the quality of appraisals because of the added cost for their services require appraisers to work for lower fees. These lower fees being offered to appraisers attract lesser-qualified appraisers, and because they are being paid less per job, they have to do more jobs in order to make the same income. This requires them to take on a larger workload, which gives them less time to spend on each property, time that is necessary to do a thorough job. Properties should be carefully researched to make sure they are indeed comparable to the subject being appraised.

Before the creation of appraisal management companies, I received calls on a weekly basis from appraisers asking detailed questions on properties I had listed and sold in efforts to do a diligent job on an appraisal. Appraisers do not have the ability to physically look inside these sold homes to really know what they are comparing the subject property to. Agents that were involved in the sale of these properties can give valuable information to the appraiser to help them make good decisions and adjustments of the comparable sales they to use in their analysis.  Since the creation of the third party management company, I rarely receive calls from appraisers asking questions. Some appraisers, in order to increase their volume, will go to geographic areas outside of their expertise. It is important for the appraiser to be an expert in the market they are appraising in.

It is very important to know what can be done to improve your home appraisal. Work with a real estate agent that is an expert in your market; someone who knows the inventory of homes that have sold and/or are currently active in your market. Your real estate agent should meet the appraiser and provide a complete list of comparable sales in your area. The owner should put together a list of all improvements and upgrades made to the home and the cost of these improvements, especially ones that can’t be seen like insulation, plumbing, etc. This should be provided to the appraiser as well along with copies of multiple offers or any back up offers that were made on the property. These act as more evidence to the appraiser as to the market value of the home. Other items include an inspection report, if one has been done, and any improvements that are going on in the neighborhood like new schools or parks. Finally, do not follow the appraiser around while he is doing his job.

In the current market it is more important than ever to sell the house twice, once to the buyer and then again to the appraiser. Consult your real estate professional and follow the tips outlined here to help improve your home appraisal and get your home successfully sold.

 

 

 

 

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South Mountain District News <![CDATA[SoMo ADOT Plan Available for Input]]> http://somonews.com/?p=29219 2013-05-02T02:58:46Z 2013-04-30T02:58:25Z >> Read More...]]> The Arizona Department of Transportation and the Federal Highway Administration today released the Draft Environmental Impact Statement (EIS) for the proposed South Mountain Freeway. This release launches a 90-day public comment period.

 

The draft environmental document can be found on the project website —azdot.gov/SouthMountainFreeway — and at the following locations in the community:

  • Phoenix Public Library – Ironwood Branch, 4333 E. Chandler Blvd., Phoenix
  • Phoenix Public Library – Burton Barr Central Library, 1221 N. Central Ave., Phoenix
  • FedEx Office Print and Ship Center, 4940 E. Ray Road, Phoenix
  • Sam Garcia Western Avenue Library, 495 E. Western Ave., Avondale
  • Tolleson Public Library, 9555 W. Van Buren St., Tolleson
  • ADOT Environmental Planning Group, 1611 W. Jackson St., Phoenix (call 602.712.7767 for appointment)

 

The document covers potential impacts from building or not building a freeway, coordination with the Gila River Indian Community, purpose and need for a new freeway, alternatives studied and public outreach efforts since the study was launched in 2001.

 

To provide input during the 90-day public comment period, you can participate in the following ways:

 

All public comments must be submitted by July 24.

 

The project’s study team will incorporate input gained from comments to produce the final environmental impact statement, which will have a 60-day public review period. A record of decision is expected in 2014.

 

Construction of the South Mountain Freeway, if approved, could begin as soon as 2015. The eight-lane freeway would run from I-10 in the West Valley along 59th Avenue, cut across the southwest corner of South Mountain Park and connect with Pecos Road on the south side of Ahwatukee to connect with I-10 and the Loop 202 Santan Freeway.

 

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